男人吃奶头

男人吃奶头 男人吃奶头 

男人吃奶头Sign up for free and let us know your beer ratings.  Join us for our Happy Hour Taste Competition every Friday between 5:00 pm and midnight EST (3 pm to 12 am where our ISP is located) at the link below and rank the selected beers.  Yes, now happy hour has a goal. Remember, though, everyone has different tastes such as those reflected here and none, however different, are wrong.

 Winner, March 6th, American IPAs XXIII:  Kindred Spirit F-Bomb

March 6th, Happy Hour Taste Competition: American IPAs XXIII

Kindred Spirit F-Bomb

Unita West Coast-Style IPA

Smartmouth Bricklayer IPA

White Street Hoptimist India Pale Ale


 

 View the last competition's results by clicking on March 6th in the Event Calendar to the right.

 
American Craft-brewed Octoberfest Beers
09-Oct-2009 2:00 pm MST

American Craft Brewed Octoberfest Beers
16-Oct-2009 2:00 pm MST

Winter Ale Taste Competition
06-Nov-2009 2:00 pm MST

 
Hardywood Quadrahop

Hardywood Quadrahop introduces Virginia Grown and hand crafted malted barley from Copper Fox Distillery to our Reserve series, and delivers an artful melange of the world\'s most sought after hop varietals. Nelson Sauvin delivers a layer of gooseberry and white grape. Citra brings passion fruit, lychee, melon and citrus notes into the mix. Amarillo exudes fresh lemon, orange. grapefruit and tropical floral aromas. A generous dose of mosaic perfects this hop blend with a fragrance of berry and mango and a backbone of earthy pine.

 




Stone Pataskala Red X IPA

The crimson hue is courtesy of a special German malt variety by BESTMALZ® called Red X. Appearances, however, only tell so much. Heavily dry-hopped with Mosaic, Cascade and Amarillo hops, the beer is incredibly citrus-forward, rounded out with notes of biscuit and toffee from the malt bill. The result is evocative of red IPAs yet different. With 75 IBUs.




Stone Lucky Basartd Ale

The mree fcat taht yuo're hdoinlg tihs bttloe in yuor hnad ianidctes taht yuo're pyiang antteiton, wihch ideitammley stes you arpat form the msseas. It aslo mkaes you one Lukcy Basartd. Hewover, lcuk faovrs the blod... and the arorgnat. The trmiraivute of Arorgnat Basartd Ale, OEKAD Arorgnat Basartd Ale and Dbolue Basartd Ale are all in paly in this cvueé de Basartd you now hlod, and wihle it is idneed a Lukcy Basartd, lcuk had ntohing to do wtih it.




Dogfish Head 120 Minute IPA

Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundantly hoppy, it\'s the Holy Grail for hopheads!

 

We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age. With 120 IBUs.

 




Heavy Seas Mutiny Fleet Letter of Marque Hop Rye Porter

The Muntiny Fleet was \'berthed\' by Heavy Seas brewers who were discovered secretly brewing small batches of big beers to amuse the palates of their felow crew.  Since most secrets are best kept bottled up, we\'re bringing you these big flavor extrAARGHdinary brews in 22oz. bombers.  Embrace your inner pyrate and join the Muntiny!  This year\'s recipe is from Frank Butt & Neil Heinlein




Smuttynose Finest Kind IPA

Portsmouth is a colonial era seaport town, so it goes to follow that sooner or later we'd brew an India Pale Ale as a tribute to those big, hoppy 19th century ales that made the long sea voyage from England's temperate shores, 'round the Cape of Good Hope, to the sultry climes of the faraway East Indies.

You could say, then, that Smuttynose IPA is a physical salute to the glory of the American hop grower. The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 75 IBU's, this is definitely not a training-wheels IPA, but is meant for hop lovers looking to satisfy their craving in a way that's not easy to find.




Olivers The War of 1812 (Rule Britannia)

The War Of 1812 (Rule Britannia) IPA cask dry hopped with Bramling Crossis 5.4% abv, Malt grist Thos Fawcetts Maris Otter, crystal 45, andmalted wheat. Bittering hopped with Target & First Gold, finishing hopped withBramling Cross & Kent Golding, and dry hopped with Bramling Cross.




 
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